Ethiopia

Ethiopia is the birthplace of coffee. The wild, fruit-forward complexity that defines this origin is unlike anything else in the world — and we think it's one of the best cups in the galaxy.

Typical tasting notes: blueberry, jasmine, blood orange, dark cherry

Body: medium, silky

Acidity: bright, lively, wine-like

Finish: clean, floral, and lingering

Why you'll love it:

- Ancient origin: coffee as a species traces back to Ethiopian highlands — you're drinking history

- Natural process magic: our lots are naturally processed, unlocking intense fruit and floral notes

- Versatile cup: stunning as a pour over, cold brew, or light espresso

Perfect for customers who love vibrant, fruit-forward coffee that tastes like nothing else.